The climate footprint of food is complex. It varies by food group, as well as the way we produce, process, package and transport food. Most food related green-house gas (GHG) emissions are released in the production stage. Land use change and on-farm processes are just two of the processes which have an impact.
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Find out what's happening locally
Make a small change
Toni - make some lifestyle changes
Being part of the Climate Challenge Team over the past year has really inspired me to make some changes to my lifestyle, and become more sustainable. One of the ways I have tried reducing my impact on the environment, was to try my hand at growing so…
Grow your own fruit and veg
Our gardens have potential to store huge amounts of carbon, as well as help reduce some of the effect of climate change such as flooding, urban heat island effect and loss of biodiversity. There are a number of small changes you can make in your gar…
Inspiration from around the county
Growing Local
Nizi's Bakery - sustainable food business
