The climate footprint of food is complex. It varies by food group, as well as the way we produce, process, package and transport food. Most food related green-house gas (GHG) emissions are released in the production stage. Land use change and on-farm processes are just two of the processes which have an impact.
Read more about Food challenges and solutionsFood Action Plan
Find out what's happening locally
Make a small change
Toni - make some lifestyle changes
Being part of the Climate Challenge Team over the past year has really inspired me to make some changes to my lifestyle, and become more sustainable. One of the ways I have tried reducing my impact on the environment, was to try my hand at growing so…
Sign up to the Herefordshire Food Charter
The Herefordshire Food Alliance has launched a new Herefordshire Food Charter and are encouraging businesses, organisations and individuals to sign the Charter and commit to one or more of the suggested actions. Food affects everyone, we all need to…
Inspiration from around the county
Growing Local
Nizi's Bakery - sustainable food business
